Men Love This Steak

1. 1

   Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning.

2. 2

   While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and drain on paper towels. Leave grease in the pan.

3. 3

   When the charcoal is covered with gray ashes, put the steaks on the grill. Cook for 12 minutes, turning once, or to your desired degree of doneness.

4. 4

   While the steaks are cooking, stir the butter, Worcestershire sauce and mustard into the bacon grease. Cook and stir over medium-high heat until butter has melted. Add the red bell pepper and mushrooms; cook and stir until tender.

5. 5

   To serve, place steaks onto plates. Top with bacon, then blue cheese and then the vegetables. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.