How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Jambalaya?

You need 10 ingredients. The key ingredients include: 1 lb. smoked sausage, sliced, 1 lb. ground beef, 1 medium size green pepper, chopped, 1/2 c. chopped green onions, and more.

Is Summer Jambalaya suitable as meat & poultry?

Yes, Summer Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Jambalaya Recipe

Name: Summer Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage, sliced; 1 lb. ground beef; 1 medium size green pepper, chopped; 1/2 c. chopped green onions; 5 cloves garlic, minced; 1 (28 oz.) can tomatoes, undrained; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. uncooked rice; 1 1/2 c. water

Summer Jambalaya

Eats Now Editorial Team · 532 kcal · Meat & Poultry

Summer Jambalaya – a delicious recipe with sausage, ground beef, green pepper, green onions, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Summer Jambalaya

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