Chicken In Onion Buttermilk Gravy - Slow Cooker Recipe

Name: Chicken In Onion Buttermilk Gravy - Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 lbs chicken pieces (skin on breasts and skinless legs and thighs); 6 onions, sliced paper thin; 1 teaspoon salt; 1/2 teaspoon black peppercorns, cracked; 1/2 teaspoon dried thyme leaves; 1/4 cup all-purpose flour; 1 (10 ounce) can condensed chicken broth, undiluted; 1 bay leaf; 1 1/2 cups green peas, thawed if frozen; 3/4 cup buttermilk

Servings: persons

1 tablespoon vegetable oil
3 lbs chicken pieces (skin on breasts and skinless legs and thighs)
6 onions, sliced paper thin
1 teaspoon salt
1/2 teaspoon black peppercorns, cracked
1/2 teaspoon dried thyme leaves
1/4 cup all-purpose flour
1 (10 ounce) can condensed chicken broth, undiluted
1 bay leaf
1 1/2 cups green peas, thawed if frozen
3/4 cup buttermilk

1
In a nonstick skillet, heat oil over medium-high heat. Add chicken, in batches, and brown lightly on all sides. Transfer to slow cooker stoneware.
2
Reduce heat to medium. Add onions to pan and cook, stirring, until softened and just beginning to turn brown. Add salt, peppercorns, and thyme and cook, stirring, for 1 minute. Sprinkle flour over mixture, stir well and cook for 1 minute. Add chicken broth and bay leaf and cook, stirring until mixture thickens.
3
Pour mixture over chicken. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until juices run clear when the chicken is pierced with a fork. Stir in peas and buttermilk. Cover and cook on HIGH for 20 minutes, until peas are cooked. Discard bay leaf.

1102

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 lbs chicken pieces (skin on breasts and skinless legs and thighs), 6 onions, sliced paper thin, 1 teaspoon salt, and more.

Yes, Chicken In Onion Buttermilk Gravy - Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Onion Buttermilk Gravy - Slow Cooker

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