Summer Italiano Chicken Pasta Salad

1. 1

   Place 6 chicken breast, 1/4 cup basil and pepper in water.

2. 2

   Bring to a boil and cook for 20 minutes or until done.

3. 3

   Place on a plate and let cool - while pasta cooks.

4. 4

   Prepare pasta according to box instructions, once well drained, coat lightly with olive oil.

5. 5

   Shred chicken with two forks and place in large zip lock bag.

6. 6

   Add pasta, grape tomatos, and remaining basil to chicken.

7. 7

   Pour bottle of Sun dried dressing into bag.

8. 8

   Seal bag and mix ingredients well by kneading bag in hands.

9. 9

   Once well blended, refrigerate until time to serve.

10. 10

    Serve chilled as a salad, or warm as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.