French Spaghetti Recipe

Name: French Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried spaghetti; 1 1/4 cups green peppers, chopped; 2/3 cup onion, chopped; 2 tablespoons butter; 1 (14 1/2 ounce) can diced tomatoes; 1 (4 ounce) sliced mushrooms, drained; 1/4 cup pitted ripe olives, drained and sliced; 1 tablespoon butter; 4 teaspoons all-purpose flour; 1/8 teaspoon salt; 3/4 cup whipping cream; 3/4 cup milk; 1/4 cup grated parmesan cheese

Servings: persons

8 ounces dried spaghetti
1 1/4 cups green peppers, chopped
2/3 cup onion, chopped
2 tablespoons butter
1 (14 1/2 ounce) can diced tomatoes
1 (4 ounce) sliced mushrooms, drained
1/4 cup pitted ripe olives, drained and sliced
1 tablespoon butter
4 teaspoons all-purpose flour
1/8 teaspoon salt
3/4 cup whipping cream
3/4 cup milk
1/4 cup grated parmesan cheese

1
Cook the spaghetti according to package directions; drain.
2
In a skillet, cook green peppers and onions in the 2 tablespoons butter until tender. Stir in undrained tomatoes and bring to boiling. Reduce heat and simmer, uncovered, for 15 minutes. Stir in the mushrooms and olives.
3
Meanwhile, for white sauce, in a medium saucepan, melt the 1 tablespoon butter. Stir in flour and salt. Add the whipping cream and milk all at once. Cook and stir until thickened and bubbly. Remove from heat.
4
To assemble, arrange spaghetti in an 8x8x2-inch baking dish. Top with white sauce, followed by the tomato-mushroom sauce. Sprinkle with Parmesan cheese.
5
Bake, uncovered, in a 350 degree F oven for about 25 minutes or until heated through.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces dried spaghetti, 1 1/4 cups green peppers, chopped, 2/3 cup onion, chopped, 2 tablespoons butter, and more.

Yes, French Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Spaghetti

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