How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli & Garlic Pasta For One?

You need 9 ingredients. The key ingredients include: 1 tablespoon onion, chopped, 2 garlic cloves, minced, 1 teaspoon lite olive oil or 1 teaspoon virgin olive oil, 2 tablespoons white wine, and more.

Is Broccoli & Garlic Pasta For One suitable as pasta & noodles?

Yes, Broccoli & Garlic Pasta For One falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli & Garlic Pasta For One?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Garlic Pasta For One Recipe

Name: Broccoli & Garlic Pasta For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon onion, chopped; 2 garlic cloves, minced; 1 teaspoon lite olive oil or 1 teaspoon virgin olive oil; 2 tablespoons white wine; 1/4 cup chicken broth, defatted or 1/4 cup vegetable broth; 1 cup broccoli floret; 2 cups cooked pasta; salt and pepper; 2 tablespoons parmesan cheese or 2 tablespoons romano cheese, grated

Try this homemade Broccoli & Garlic Pasta For One recipe the whole family will love. Made with onion, garlic, olive oil and white wine. Easy step-by-ste…

This Broccoli & Garlic Pasta For One relies on simple, everyday ingredients such as onion, chopped, garlic cloves, minced, white wine and broccoli floret. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon onion, chopped
2 garlic cloves, minced
1 teaspoon lite olive oil or 1 teaspoon virgin olive oil
2 tablespoons white wine
1/4 cup chicken broth, defatted or 1/4 cup vegetable broth
1 cup broccoli floret
2 cups cooked pasta
salt and pepper
2 tablespoons parmesan cheese or 2 tablespoons romano cheese, grated

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Quick Info

Servings
4 servings
Calories
610 kcal
Category
Pasta & Noodles

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