Spaghetti With Four Cheeses Recipe

Name: Spaghetti With Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 1/4 cup butter; 1 tablespoon flour; 1 1/2 cups half-and-half; 1 cup shredded mozzarella cheese; 1 cup shredded fontina; 1/2 cup grated provolone cheese; 1/4 cup grated parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon fresh cracked pepper; 2 tablespoons chopped parsley

Servings: persons

1 (8 ounce) package spaghetti
1/4 cup butter
1 tablespoon flour
1 1/2 cups half-and-half
1 cup shredded mozzarella cheese
1 cup shredded fontina
1/2 cup grated provolone cheese
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon fresh cracked pepper
2 tablespoons chopped parsley

1
Cook spaghettie according to pkg directions, drain and keep hot.
2
In a 3 qt saucepan over medium heat, melt butter.
3
Stir in flour until blended, cook 30 seconds.
4
Gradually stir in half and half.
5
Cook, stirring until mixture boils and slightly thickens.
6
Stir in cheeses and seasonings until cheeses are melted and smooth.
7
Pour hot pasta into warm large bowl.
8
Pour sauce over the top, sprinkle with parsley.
9
Toss until spaghetti is well coated.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, 1/4 cup butter, 1 tablespoon flour, 1 1/2 cups half-and-half, and more.

Yes, Spaghetti With Four Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Four Cheeses

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