Summer House Pork Chops (Sommer Koteletter-Denmark) Recipe

Name: Summer House Pork Chops (Sommer Koteletter-Denmark)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 tart apples, peeled, cored, sliced; 4 pork loin chops, 1 inch thick; 1 large onion, diced; 1 teaspoon salt; 1 teaspoon sugar; 1/4 teaspoon black pepper; 1 teaspoon curry powder; 1 tablespoon butter, melted; 1/3 cup dry breadcrumbs

Servings: persons

1 tablespoon butter
3 tart apples, peeled, cored, sliced
4 pork loin chops, 1 inch thick
1 large onion, diced
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon black pepper
1 teaspoon curry powder
1 tablespoon butter, melted
1/3 cup dry breadcrumbs

1
Preheat oven 350 degrees.
2
Melt 1 tablespoon of butter in a large oven-proof skillet over medium heat. Brown pork chops in butter, 3 to 5 minutes on each side. Remove pork chops from skillet.
3
Add apples, onion, salt, sugar, pepper, and curry powder to skillet. Arrange browned chops over apple layer.
4
Cover and bake for 30 miutes or until chops are tender and apple layer is cooked through.
5
In a small bowl, stir melted butter into breadcrumbs. Sprinkle over baked chops.
6
Bake uncovered, 5 to 10 minutes longer or until crumbs are crisp and brown.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 3 tart apples, peeled, cored, sliced, 4 pork loin chops, 1 inch thick, 1 large onion, diced, and more.

Yes, Summer House Pork Chops (Sommer Koteletter-Denmark) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer House Pork Chops (Sommer Koteletter-Denmark)

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