How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped bell pepper, 1 large can whole kernel corn, drained (reserve liquid), and more.

Is Mexican Cornbread Casserole suitable as meat & poultry?

Yes, Mexican Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1 large can whole kernel corn, drained (reserve liquid); 1 pkg. taco seasoning mix; 1/3 to 1/2 c. water (use corn liquid); 1 pkg. cornbread mix; 1 c. milk; 1 egg

Mexican Cornbread Casserole – a delicious recipe with ground beef, onion, bell pepper, whole kernel corn, taco seasoning mix, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 large can whole kernel corn, drained (reserve liquid)
1 pkg. taco seasoning mix
1/3 to 1/2 c. water (use corn liquid)
1 pkg. cornbread mix
1 c. milk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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