How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Sausage?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 4 Tbsp. Tender Quick (Morton's), 1 tsp. dry mustard, 1 Tbsp. liquid smoke, and more.

Is Deer Sausage suitable as meat & poultry?

Yes, Deer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Sausage Recipe

Name: Deer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 4 Tbsp. Tender Quick (Morton's); 1 tsp. dry mustard; 1 Tbsp. liquid smoke; 2 lb. ground pork; 1 tsp. onion powder; 1 tsp. seasoned pepper; 1 tsp. garlic powder

Deer Sausage – a delicious recipe with ground beef, dry mustard, liquid smoke, ground pork, onion powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
4 Tbsp. Tender Quick (Morton's)
1 tsp. dry mustard
1 Tbsp. liquid smoke
2 lb. ground pork
1 tsp. onion powder
1 tsp. seasoned pepper
1 tsp. garlic powder

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Quick Info

Servings
4 servings
Calories
1176 kcal
Category
Meat & Poultry

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Deer Sausage

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