Summer Herb Chimichurri With Grilled Steak Recipe

Name: Summer Herb Chimichurri With Grilled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped shallots (about 3 ounces); 8 garlic cloves, minced; 2 tablespoons fresh lemon juice; 1 tablespoon sherry vinegar; 1/4 teaspoon crushed red pepper; 1 cup chopped arugula; 1/4 cup finely chopped fresh basil; 1 teaspoon dried marjoram; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1/2 teaspoon Spanish smoked paprika; 1 (1-pound) flank steak, trimmed; Cooking spray

Servings: persons

1 tablespoon olive oil
1/2 cup finely chopped shallots (about 3 ounces)
8 garlic cloves, minced
2 tablespoons fresh lemon juice
1 tablespoon sherry vinegar
1/4 teaspoon crushed red pepper
1 cup chopped arugula
1/4 cup finely chopped fresh basil
1 teaspoon dried marjoram
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1/2 teaspoon Spanish smoked paprika
1 (1-pound) flank steak, trimmed
Cooking spray

1
Heat oil in a small nonstick skillet over medium-high heat. Add shallots and garlic; saute 3 minutes or until tender. Remove from heat; stir in juice, vinegar, and red pepper. Cool. Combine shallot mixture, arugula, basil, and marjoram in a small bowl. Stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper. Set aside.
2
Prepare grill.
3
Combine paprika, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon black pepper. Rub paprika mixture over steak. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Spoon sauce down center of slices, and serve.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup finely chopped shallots (about 3 ounces), 8 garlic cloves, minced, 2 tablespoons fresh lemon juice, and more.

Yes, Summer Herb Chimichurri With Grilled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Herb Chimichurri With Grilled Steak

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