How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Barbecue?

You need 11 ingredients. The key ingredients include: 3 pounds beef lean, ground, 1 each onions chopped, 2 each garlic cloves, minced, 5 each celery ribs, finely chopped, and more.

Is Ground Beef Barbecue suitable as meat & poultry?

Yes, Ground Beef Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Barbecue Recipe

Name: Ground Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef lean, ground; 1 each onions chopped; 2 each garlic cloves, minced; 5 each celery ribs, finely chopped; 1 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon vinegar cider; 2 tablespoons prepared mustard prepared; 1/4 cup sugar brown; 1 teaspoon mustard seeds; 3 1/2 cups ketchup

Try this homemade Ground Beef Barbecue recipe the whole family will love. Made with beef lean, onions, garlic and celery. Easy step-by-step instructions…

This Ground Beef Barbecue relies on simple, everyday ingredients such as beef lean, ground, each onions chopped, each garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ground Beef Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions