Baboulias Meatballs

1. 1

   Using a blender or food processor mince the onion, potato and garlic.

2. 2

   Then add the egg and process to combine.

3. 3

   Adding the egg will make it easier to blend.

4. 4

   The mixture should be smooth.

5. 5

   In a large mixing bowl mix the minced meat with the rest of the ingredients (except the oil) using your hands.

6. 6

   Using a tablespoon for measuring, scoop the mixture and make round balls.

7. 7

   Set the balls on a plate while you finish with the rest of the mixture.

8. 8

   Heat oil in a skillet over medium-high heat and fry the meatballs occasionally shaking the pan to turn the balls so they brown on all sides.

9. 9

   The smaller the meatballs are, the faster they fry.

10. 10

    Serve with freshly boiled potatoes with butter and a pinch of chopped dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.