Chicken With Limes

1. 1

   Spray a large skillet with vegetable cooking spray.

2. 2

   Heat over medium heat before adding the chicken breasts.

3. 3

   Cook for 8 to 10 minutes, or until tender and thoroughly cooked, turning to brown evenly.

4. 4

   Remove from the skillet and keep warm.

5. 5

   In a mixing bowl, combine the lime juice, apple juice, cornstarch and bouillon cube.

6. 6

   Add the mixture to the skillet and cook, stirring, until thick.

7. 7

   Spoon the sauce over the chicken to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.