Summer Hash – Zucchini, Summer Squash, Sage, And Yukon Gold Potatoes Recipe

Name: Summer Hash – Zucchini, Summer Squash, Sage, And Yukon Gold Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Yukon Gold Potato, diced; 1 tablespoon olive oil; 2 medium zucchini (total weight 8.5 oz.), diced; 2 summer squash (total weight 6.5 oz.), diced; 1 cup chopped onions; 2 tablespoons chopped fresh sage; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 4 eggs; 2 teaspoons butter

Servings: persons

1 medium Yukon Gold Potato, diced
1 tablespoon olive oil
2 medium zucchini (total weight 8.5 oz.), diced
2 summer squash (total weight 6.5 oz.), diced
1 cup chopped onions
2 tablespoons chopped fresh sage
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
4 eggs
2 teaspoons butter

1
Bring a medium size pot of water to boil, add potatoes. Cook at a low boil until just cooked, about 8 minutes. Drain. Reserve until ready to add to the zucchini.
2
Heat oil in a large saute pan. Add remaining vegetables; leave them undisturbed for a few minutes so they can brown nicely. Add sage, salt and pepper, and mix through. Continue browning, turning occasionally. Once the have browned evenly, about 10 minutes add the potatoes. Continue cooking until potatoes begin to brown.
3
While the hash finishes cooking cook eggs. Melt the butter in a non-stick pan and cook the eggs to your preference. Leave the yolk at least a little runny because it tastes very good mixed into the hash.
4
Divide hash between four plates and top each serving with an egg.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium Yukon Gold Potato, diced, 1 tablespoon olive oil, 2 medium zucchini (total weight 8.5 oz.), diced, 2 summer squash (total weight 6.5 oz.), diced, and more.

Yes, Summer Hash – Zucchini, Summer Squash, Sage, And Yukon Gold Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Hash – Zucchini, Summer Squash, Sage, And Yukon Gold Potatoes

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