How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Asparagus With Shiitake Mushrooms?

You need 9 ingredients. The key ingredients include: 8 ounces pencil thin fresh asparagus, trimmed, 8 ounces fresh shiitake mushrooms, stems removed and sliced, 1/4 cup unsalted butter, 1/3 cup minced shallot (use onion if shallots are unavailable), and more.

Is Sauteed Asparagus With Shiitake Mushrooms suitable as vegetarian?

Yes, Sauteed Asparagus With Shiitake Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Asparagus With Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Asparagus With Shiitake Mushrooms Recipe

Name: Sauteed Asparagus With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pencil thin fresh asparagus, trimmed; 8 ounces fresh shiitake mushrooms, stems removed and sliced; 1/4 cup unsalted butter; 1/3 cup minced shallot (use onion if shallots are unavailable); 2 teaspoons ground ginger; 1/2 teaspoon salt; black pepper; 1/4 cup dry vermouth or 1/4 cup sherry wine; 1 teaspoon orange zest, slices chopped

Sauteed Asparagus With Shiitake Mushrooms – a delicious recipe with fresh asparagus, shiitake mushrooms, unsalted butter, shallot, ground ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces pencil thin fresh asparagus, trimmed
8 ounces fresh shiitake mushrooms, stems removed and sliced
1/4 cup unsalted butter
1/3 cup minced shallot (use onion if shallots are unavailable)
2 teaspoons ground ginger
1/2 teaspoon salt
black pepper
1/4 cup dry vermouth or 1/4 cup sherry wine
1 teaspoon orange zest, slices chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Vegetarian

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Sauteed Asparagus With Shiitake Mushrooms

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