How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Asparagus With Shiitake Mushrooms?

You need 9 ingredients. The key ingredients include: 8 ounces pencil thin fresh asparagus, trimmed, 8 ounces fresh shiitake mushrooms, stems removed and sliced, 1/4 cup unsalted butter, 1/3 cup minced shallot (use onion if shallots are unavailable), and more.

Is Sauteed Asparagus With Shiitake Mushrooms suitable as vegetarian?

Yes, Sauteed Asparagus With Shiitake Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Asparagus With Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Asparagus With Shiitake Mushrooms Recipe

Name: Sauteed Asparagus With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pencil thin fresh asparagus, trimmed; 8 ounces fresh shiitake mushrooms, stems removed and sliced; 1/4 cup unsalted butter; 1/3 cup minced shallot (use onion if shallots are unavailable); 2 teaspoons ground ginger; 1/2 teaspoon salt; black pepper; 1/4 cup dry vermouth or 1/4 cup sherry wine; 1 teaspoon orange zest, slices chopped

Try this homemade Sauteed Asparagus With Shiitake Mushrooms recipe the whole family will love. Made with fresh asparagus, shiitake mushrooms, unsalted b…

This Sauteed Asparagus With Shiitake Mushrooms relies on simple, everyday ingredients such as unsalted butter, ground ginger, salt and black pepper. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 ounces pencil thin fresh asparagus, trimmed
8 ounces fresh shiitake mushrooms, stems removed and sliced
1/4 cup unsalted butter
1/3 cup minced shallot (use onion if shallots are unavailable)
2 teaspoons ground ginger
1/2 teaspoon salt
black pepper
1/4 cup dry vermouth or 1/4 cup sherry wine
1 teaspoon orange zest, slices chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sauteed Asparagus With Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions