Green Kale With Raisins & Toasted Pine Nuts

1. 1

   To toast the pine nuts place them on a cookie sheet in a 325u00b0F oven for about 5 minutes, be careful they burn easily.

2. 2

   Bring water to boil in a skillet with a tight fitting lid, add kale and cook for approximately 5 minutes of until the kale is just tender, drain& set aside.

3. 3

   Rinse out the skillet, dry, add olive oil and heat over medium heat, add garlic and saute for 30 seconds, add raisins and stir for about 30 seconds.

4. 4

   The raisins should be glossy and slightly puffed.

5. 5

   Add kale, stir, season and saute until heated through.

6. 6

   Garnish with the pine nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.