Summer Harvest Vegetable Bake Recipe

Name: Summer Harvest Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower, broken into small florets (about 4 cups); 1 bunch broccoli floret (about 3 cups); 1 medium onion, chopped; 1 -2 clove garlic, minced; 3 tablespoons butter; 3 medium tomatoes, chopped; ¾ teaspoon dried basil; ¾ teaspoon dried oregano; 1 pinch thyme (optional); salt and pepper; 4 eggs; ⅓ cup half-and-half; 2 cups shredded swiss cheese; ¼ cup grated parmesan cheese

Servings: persons

1 small cauliflower, broken into small florets (about 4 cups)
1 bunch broccoli floret (about 3 cups)
1 medium onion, chopped
1 -2 clove garlic, minced
3 tablespoons butter
3 medium tomatoes, chopped
¾ teaspoon dried basil
¾ teaspoon dried oregano
1 pinch thyme (optional)
salt and pepper
4 eggs
⅓ cup half-and-half
2 cups shredded swiss cheese
¼ cup grated parmesan cheese

1
set oven to 350 degrees.
2
butter a medium-size baking dish.
3
Steam or cook cauliflower and broccoli until firm-tender; drain and set aside.
4
saute onion and garlic in butter until tender.
5
stir in tomatoes, seasonings, cauliflower and broccoli.
6
cook uncovered, until heated through, around 4-5 minutes.
7
remove from heat, and set adide.
8
in a bowl, beat eggs and cream; stir in 1 cup swiss cheese, Parmesan cheese, and the veggie mixture.
9
transfer to the greased baking dish.
10
sprinkle with remaining cheese.
11
bake, uncovered at 350 degrees for approx.
12
30 minutes, or until a knife inserted in the middle, comes out clean.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small cauliflower, broken into small florets (about 4 cups), 1 bunch broccoli floret (about 3 cups), 1 medium onion, chopped, 1 -2 clove garlic, minced, and more.

Yes, Summer Harvest Vegetable Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Harvest Vegetable Bake

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