Autumn Apple Pumpkin Bread Recipe

Name: Autumn Apple Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Libby's 100% Pure Pumpkin; 4 whole Eggs; 1/2 cups Honey; 1 cup Butter, Melted; 1/4 cups Milk; 3/4 cups Cane Sugar; 4 cups All-purpose Flour; 2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1/2 teaspoons Cloves; 1/4 teaspoons Ginger; 4 whole Apples

Servings: persons

1 can (15 Oz. Size) Libby's 100% Pure Pumpkin
4 whole Eggs
1/2 cups Honey
1 cup Butter, Melted
1/4 cups Milk
3/4 cups Cane Sugar
4 cups All-purpose Flour
2 teaspoons Baking Soda
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1/2 teaspoons Cloves
1/4 teaspoons Ginger
4 whole Apples

1
Heat oven to 350u00b0F. Butter and flour three 9 x 4 loaf pans, or line with parchment paper so that edges overhang.
2
Place pumpkin in large mixing bowl. Add eggs, honey, butter and milk until blended. Add cane sugar and beat well.
3
In a smaller bowl, combine flour, baking soda, cinnamon, nutmeg, cloves and ginger. Stir into pumpkin mixture and beat well at medium speed for 3-4 minutes.
4
Peel and dice the apples; stir into batter. Pour evenly into prepared loaf pans.
5
Bake at 350u00b0F for 40-45 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pans 10 minutes.
6
Loosen with sharp knife and invert pans onto baking sheet. Serve warm or cool and store. Freezes well.

1288

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (15 Oz. Size) Libby's 100% Pure Pumpkin, 4 whole Eggs, 1/2 cups Honey, 1 cup Butter, Melted, and more.

Yes, Autumn Apple Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Autumn Apple Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions