Pumpkin Orange Loaf Recipe

Name: Pumpkin Orange Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Orange (large); 1/3 cups Softened Butter, At Room Temperature; 1-1/3 cup Sugar; 2 Eggs; 1 cup Pumpkin, Canned Pureed; 1/3 cups Water; 2 cups Flour, All Purpose; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 3/4 teaspoons Salt; 1/2 teaspoons Cinnamon, Ground; 1/2 teaspoons Cloves, Ground; 1/2 cups Walnuts, Chopped; 1/2 cups Raisins, Chopped

Servings: persons

1 Orange (large)
1/3 cups Softened Butter, At Room Temperature
1-1/3 cup Sugar
2 Eggs
1 cup Pumpkin, Canned Pureed
1/3 cups Water
2 cups Flour, All Purpose
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
3/4 teaspoons Salt
1/2 teaspoons Cinnamon, Ground
1/2 teaspoons Cloves, Ground
1/2 cups Walnuts, Chopped
1/2 cups Raisins, Chopped

1
Preheat oven to 350u00b0F (175u00b0C). Grease a 9x5 inch loaf pan.
2
Cut orange into wedges, remove seeds. Place orange, peel and all into a food processor. Pulse until finely chopped, set aside.
3
In a large bowl, cream butter and sugar until smooth. Beat in eggs one at a time, then stir in pumpkin, water and ground orange.
4
Mix flour, baking soda, baking powder, salt, cinnamon and cloves. Stir into batter until moistened. Stir in nuts and raisins. Spoon into prepared loaf pan.
5
Bake for 1 hour in preheated oven until toothpick inserted in the center comes back clean. Let stand 10 minutes, then remove from loaf pan and cool on a wire rack.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Orange (large), 1/3 cups Softened Butter, At Room Temperature, 1-1/3 cup Sugar, 2 Eggs, and more.

Yes, Pumpkin Orange Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Orange Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions