How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pumpkin Porridge?

You need 10 ingredients. The key ingredients include: 90 grams Gluten Free Porridge Oats, 235 milliliters Dairy Free Milk, 235 milliliters Water, 120 grams Pureed Pumpkin, and more.

Is Spiced Pumpkin Porridge suitable as general?

Yes, Spiced Pumpkin Porridge falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Pumpkin Porridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pumpkin Porridge Recipe

Name: Spiced Pumpkin Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 grams Gluten Free Porridge Oats; 235 milliliters Dairy Free Milk; 235 milliliters Water; 120 grams Pureed Pumpkin; 2 Tablespoons Agave Or Honey; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Gound Nutmeg; 1 Tablespoon Raisins; 1 Apple, Sliced

Try this homemade Spiced Pumpkin Porridge recipe the whole family will love. Made with Oats, milliliters Dairy, milliliters Water and Pumpkin. Easy step…

This Spiced Pumpkin Porridge relies on simple, everyday ingredients such as milliliters dairy free milk, milliliters water, grams pureed pumpkin and agave or honey. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Pumpkin Porridge

Tips for the best results

Variations & substitutions

My Personal Notes

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