Summer Harvest Tart Recipe

Name: Summer Harvest Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1/4 cup sugar; Dash salt; 2 tablespoons lightly beaten egg white; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 2/3 cup sugar; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup each fresh blackberries, blueberries and raspberries; 1 cup finely chopped peeled apple (about 1 medium); 1 cup sliced peaches (about 2 small); 2 teaspoons lemon juice; 1/3 cup butter, softened; 2/3 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 cup all-purpose flour; 1/2 cup old-fashioned oats

Servings: persons

2/3 cup butter, softened
1/4 cup sugar
Dash salt
2 tablespoons lightly beaten egg white
1/2 teaspoon vanilla extract
2 cups all-purpose flour
2/3 cup sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup each fresh blackberries, blueberries and raspberries
1 cup finely chopped peeled apple (about 1 medium)
1 cup sliced peaches (about 2 small)
2 teaspoons lemon juice
1/3 cup butter, softened
2/3 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup all-purpose flour
1/2 cup old-fashioned oats

1
Preheat oven to 350u00b0. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg white and vanilla. Gradually beat in flour. Press onto bottom and up sides of an 11-in. fluted tart pan with removable bottom; place on a
2
.
3
Bake 25-30 minutes or until edges are light brown. Cool on a wire rack. Increase oven setting to 375u00b0.
4
For filling, in a large bowl, mix sugar, flour, cinnamon and nutmeg. Add fruit and lemon juice; toss to combine.
5
For topping, in a small bowl, cream butter, brown sugar and spices until blended. Gradually beat in flour and oats.
6
Add filling to crust; sprinkle with topping. Bake 45-50 minutes or until top is golden brown and filling is bubbly. Cool on a wire rack. Serve warm or at room temperature.

1148

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2/3 cup butter, softened, 1/4 cup sugar, Dash salt, 2 tablespoons lightly beaten egg white, and more.

Yes, Summer Harvest Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Harvest Tart

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