Bunny Cookies Recipe

Name: Bunny Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons unsalted butter chopped, at room temperature; 2/3 cup brown sugar; 1 large egg lightly beaten; 1 cup all-purpose flour; 1/2 cup self raising flour; 1/3 cup custard powder such as Bird's; 1/4 cup shredded coconut; 2 teaspoons vanilla extract; 1 1/4 cups powdered sugar sifted; 2 tablespoons 2% milk; 1 tablespoon butter melted; 3 drops pink food coloring; candy cotton, for tails

Servings: persons

9 tablespoons unsalted butter chopped, at room temperature
2/3 cup brown sugar
1 large egg lightly beaten
1 cup all-purpose flour
1/2 cup self raising flour
1/3 cup custard powder such as Bird's
1/4 cup shredded coconut
2 teaspoons vanilla extract
1 1/4 cups powdered sugar sifted
2 tablespoons 2% milk
1 tablespoon butter melted
3 drops pink food coloring
candy cotton, for tails

1
In a small bowl, using an electric mixer, cream butter and sugar. Beat in egg. Sift flours and custard powder together. Fold into the creamed mixture along with coconut and vanilla to form a dough.
2
Turn dough onto a lightly floured surface and knead lightly until smooth. Roll out dough between two sheets of parchment paper until 1/8 inch thick. Chill for 30 mins.
3
Preheat oven to 350u00b0F. Line 2 baking sheets with parchment paper. Use a bunny-shaped cookie cutter to cut the dough. Arrange cookies on trays and bake for 12-15 mins. Cool on trays for 5 mins, then transfer to wire racks.
4
To make icing, combine powdered sugar, milk, melted butter and food coloring and mix until smooth. Spread icing over cooled cookies. Add a small ball of cotton candy for a tail.

747

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 tablespoons unsalted butter chopped, at room temperature, 2/3 cup brown sugar, 1 large egg lightly beaten, 1 cup all-purpose flour, and more.

Yes, Bunny Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bunny Cookies

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