30-Minute Guilt Free Fudge Brownie Cookies

1. 1

   Preheat oven to 350F. Line a baking sheet with parchment paper or very lightly grease.

2. 2

   In a food processor, shred a 2-3 inch chunk of zucchini to form 1/2 cup of shredded zucchini. Set aside in a small bowl.

3. 3

   Change the blade of the food processor and add walnuts. Process on high for 1-2 minutes until a small crumble forms. Add to the small bowl with the zucchini.

4. 4

   Add pitted dates to the food processor and process until a smooth paste forms.

5. 5

   Add the zucchini and walnut mixture back to the food processor with the dates Add remaining ingredients except for chocolate chips and process until smooth..

6. 6

   Remove blade from the food processor bowl and stir in chocolate chips.

7. 7

   Using a cookie scoop or large spoon, drop balls of dough onto the cookie sheet. Gently press down to slightly flatten.

8. 8

   Bake for 15 minutes. When done, let cool on a cooling rack. Store extras in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.