Santa Clara Black Cake

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a pan with lard and sprinkle with flour. Set aside.

3. 3

   Sift the sugar, and add the eggs. Beat well.

4. 4

   Add the margarine and the lard, previously softened in the microwave. Beat again.

5. 5

   Add the lemon zest, flour, and baking powder. Mix without beating.

6. 6

   Place the dough in the baking pan and bake for about 35 minutes.

7. 7

   Remove from oven. Sprinkle with sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.