How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Gazpacho?

You need 17 ingredients. The key ingredients include: 2-1/2 cups tomato juice, 3 tablespoons red wine vinegar, 1/2 teaspoon Worcestershire sauce, 2 tablespoons olive oil, and more.

Is Summer Gazpacho suitable as soups & stews?

Yes, Summer Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Gazpacho Recipe

Name: Summer Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups tomato juice; 3 tablespoons red wine vinegar; 1/2 teaspoon Worcestershire sauce; 2 tablespoons olive oil; 1 teaspoon minced garlic; 2 teaspoons minced fresh parsley; 1/8 teaspoon hot pepper sauce or to taste; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon lemon juice; 1 cup finely chopped tomatoes; 1/2 cup finely chopped celery; 1/2 cup finely chopped green pepper; 1/2 cup finely chopped onion; 1 small cucumber, peeled, seeded, finely chopped; Chopped avocado; Croutons

Summer Gazpacho

Eats Now Editorial Team · 121 kcal · Soups & Stews

Summer Gazpacho – a delicious recipe with tomato juice, red wine vinegar, Worcestershire sauce, olive oil, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Summer Gazpacho

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