How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Gazpacho?

You need 17 ingredients. The key ingredients include: 2-1/2 cups tomato juice, 3 tablespoons red wine vinegar, 1/2 teaspoon Worcestershire sauce, 2 tablespoons olive oil, and more.

Is Summer Gazpacho suitable as soups & stews?

Yes, Summer Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Gazpacho Recipe

Name: Summer Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups tomato juice; 3 tablespoons red wine vinegar; 1/2 teaspoon Worcestershire sauce; 2 tablespoons olive oil; 1 teaspoon minced garlic; 2 teaspoons minced fresh parsley; 1/8 teaspoon hot pepper sauce or to taste; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon lemon juice; 1 cup finely chopped tomatoes; 1/2 cup finely chopped celery; 1/2 cup finely chopped green pepper; 1/2 cup finely chopped onion; 1 small cucumber, peeled, seeded, finely chopped; Chopped avocado; Croutons

Try this homemade Summer Gazpacho recipe the whole family will love. Made with tomato juice, red wine vinegar, Worcestershire sauce and olive oil. Easy …

This Summer Gazpacho relies on simple, everyday ingredients such as tomato juice, red wine vinegar, worcestershire sauce and olive oil. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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