Creamy Slow Cooker Minestrone Soup Recipe

Name: Creamy Slow Cooker Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 parsnip; 1 large carrot; 1 turnip; 1 (540 ml) can red kidney beans; 2 cups noodles, of your choice; 1 (28 ounce) can crushed tomatoes; 1 (8 ounce) can tomato sauce; 1/2 a box chicken stock; 1 teaspoon salt and pepper, to taste; 1 cup shredded cheese, of choice; 1/2 a 250g block cream cheese

Servings: persons

1 onion
1 parsnip
1 large carrot
1 turnip
1 (540 ml) can red kidney beans
2 cups noodles, of your choice
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1/2 a box chicken stock
1 teaspoon salt and pepper, to taste
1 cup shredded cheese, of choice
1/2 a 250g block cream cheese

1
Pour 1 can red kidney beans, 1 can crushed tomato, and 1 can tomato sauce in crockpot.
2
Dice all vegetables into small cubes, and dump into crock pot.
3
Pour in chicken stock until about 3/4 full, and stir everything together.
4
Turn crock pot on high and let sit until the vegetables are tender (approximately 5 hours).
5
Add noodles, and let cook for about a half hour or until they are to the density of your liking.
6
Stir in shredded cheese, and 1/2 block of cream cheese. Let simmer until melted and enjoy!
7
Add salt and pepper to taste.

684

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, 1 parsnip, 1 large carrot, 1 turnip, and more.

Yes, Creamy Slow Cooker Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Slow Cooker Minestrone Soup

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