How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Ham Chowder?

You need 11 ingredients. The key ingredients include: 2 medium potatoes, cut into 1/2 - inch cubes, 3 tablespoons butter or 3 tablespoons margarine, 3/4 cup finely chopped onion, 1/4 cup finely chopped carrot, and more.

Is Country Ham Chowder suitable as soups & stews?

Yes, Country Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Ham Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Ham Chowder Recipe

Name: Country Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, cut into 1/2 - inch cubes; 3 tablespoons butter or 3 tablespoons margarine; 3/4 cup finely chopped onion; 1/4 cup finely chopped carrot; 1/4 cup finely chopped celery; 3 tablespoons all-purpose flour; 2 1/2 - 3 cups milk; 1/4 teaspoon salt and pepper (optional); 2 teaspoons dijon-style mustard (I usually leave this out ) (optional); 1 cup finely chopped ham (i add extra ham ); 1 1/2 cups grated sharp cheddar cheese (you can use medium cheddar instead)

Warm up with this hearty Country Ham Chowder recipe. Made with potatoes, butter, onion and carrot. Easy step-by-step instructions included.

This Country Ham Chowder relies on simple, everyday ingredients such as finely chopped onion, finely chopped carrot, finely chopped celery and all-purpose flour. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Ham Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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