Tex-Mex Beef Stew Recipe

Name: Tex-Mex Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground dried ancho chile powder; 1 1/2 lbs beef stew meat, cut into 2-inch cubes; 1 onion, chopped; 1 green pepper, seeded and diced; 1 (12 ounce) bottle beer; 1 (14 1/2 ounce) can diced tomatoes; 1 (11 ounce) can mexicorn; 2 tablespoons chopped cilantro; 1 tablespoon lime juice

Servings: persons

2 tablespoons flour
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground dried ancho chile powder
1 1/2 lbs beef stew meat, cut into 2-inch cubes
1 onion, chopped
1 green pepper, seeded and diced
1 (12 ounce) bottle beer
1 (14 1/2 ounce) can diced tomatoes
1 (11 ounce) can mexicorn
2 tablespoons chopped cilantro
1 tablespoon lime juice

1
Mix flour, 1/4 t. cumin, 1/4 t. salt and chile powder; toss with beef.
2
Coat large pot with cooking spray. Heat over medium-high heat. Add beef; cook, turning until browned. Remove meat from pot.
3
To same pot, add onion and green pepper. Cook, stirring, 2 minutes. Stir in beer, scraping up bits from pan bottom. Stir in tomatoes with juice and remaining cumin. Return meat to pot. Cover; cook over low heat, stirring occasionally, 1 hour, 30 minutes.
4
Add corn; cook, uncovered, until beef is tender and sauce has thickened, 30-45 minutes. Remove from heat; stir in cilantro, lime juce and remaining 1/4 t. salt. Garnish with cilantro.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons flour, 1 teaspoon ground cumin, 1/2 teaspoon salt, 1/4 teaspoon ground dried ancho chile powder, and more.

Yes, Tex-Mex Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Beef Stew

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