Summer Gazpacho Recipe

Name: Summer Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 ripe tomatoes; 1 medium cucumber; 1/2 red onion; 1 red bell pepper; 1/2 cup cilantro; 2-3 garlic cloves; 1 jalepeno; 1 lime (juice); 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon cumin; salt and pepper to taste

Servings: persons

3-4 ripe tomatoes
1 medium cucumber
1/2 red onion
1 red bell pepper
1/2 cup cilantro
2-3 garlic cloves
1 jalepeno
1 lime (juice)
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 teaspoon cumin
salt and pepper to taste

1
Start by peeling your cucumber, plucking about half of a cup of cilantro leaves from their stems, and crushing your garlic cloves
2
Next you'll want to core your tomatoes and give them a rough chop, along with your onion and cucumber. You'll be throwing everything in the blender in a minute, but just for a head start.
3
Remove the stem and seeds from the pepper and jalapeno. I use a whole jalapeno, but you could just use half or omit it completely if you're not a fan of the fire
4
Add all of the ingredients (including the liquid ingredients) to a blender and blend until smooth. You may need to work in batches. You can serve your gazpacho right away, but letting it hang out for a few hours (or even overnight) in the fridge will make it even better.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-4 ripe tomatoes, 1 medium cucumber, 1/2 red onion, 1 red bell pepper, and more.

Yes, Summer Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Gazpacho

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