Creamy Beef and Mushroom Dijon Recipe

Name: Creamy Beef and Mushroom Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef sirloin (sliced into thin strips); 4 tablespoons oil; 3 cups sliced fresh mushrooms; 1 medium onion, sliced; 2 tablespoons garlic (or to taste); 1 (10 ounce) can cream of mushroom soup (undiluted); ⅓ cup half-and-half cream (or for a thicker sauce use whipping cream); 2 tablespoons Dijon mustard; salt and pepper; cooked rice or hot cooked egg noodles

Servings: persons

1 lb boneless beef sirloin (sliced into thin strips)
4 tablespoons oil
3 cups sliced fresh mushrooms
1 medium onion, sliced
2 tablespoons garlic (or to taste)
1 (10 ounce) can cream of mushroom soup (undiluted)
⅓ cup half-and-half cream (or for a thicker sauce use whipping cream)
2 tablespoons Dijon mustard
salt and pepper
cooked rice or hot cooked egg noodles

1
Heat oil in a large skillet; brown the beef strips, then remove to a plate.
2
Add in the onions and mushrooms until the mushrooms loose their moisture and the onions are tender, adding in the garlic the last couple of minutes of cooking, stirring often.
3
Add in the soup, cream and Dijon mustard; bring to a simmer, stirring with a wooden spoon scraping up any browned bits from the bottom of the pan.
4
Return the beef back to the skillet; season the sauce with salt and pepper, heat though, stirring occasionally.
5
Serve over cooked rice or hot cooked egg noodles.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless beef sirloin (sliced into thin strips), 4 tablespoons oil, 3 cups sliced fresh mushrooms, 1 medium onion, sliced, and more.

Yes, Creamy Beef and Mushroom Dijon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Beef and Mushroom Dijon

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