How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Beef and Mushroom Dijon?

You need 10 ingredients. The key ingredients include: 1 lb boneless beef sirloin (sliced into thin strips), 4 tablespoons oil, 3 cups sliced fresh mushrooms, 1 medium onion, sliced, and more.

Is Creamy Beef and Mushroom Dijon suitable as soups & stews?

Yes, Creamy Beef and Mushroom Dijon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Beef and Mushroom Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Beef and Mushroom Dijon Recipe

Name: Creamy Beef and Mushroom Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef sirloin (sliced into thin strips); 4 tablespoons oil; 3 cups sliced fresh mushrooms; 1 medium onion, sliced; 2 tablespoons garlic (or to taste); 1 (10 ounce) can cream of mushroom soup (undiluted); ⅓ cup half-and-half cream (or for a thicker sauce use whipping cream); 2 tablespoons Dijon mustard; salt and pepper; cooked rice or hot cooked egg noodles

Try this homemade Creamy Beef and Mushroom Dijon recipe the whole family will love. Made with beef sirloin, oil, mushrooms and onion. Easy step-by-step …

This Creamy Beef and Mushroom Dijon relies on simple, everyday ingredients such as oil, sliced fresh mushrooms, medium onion, sliced and garlic (or to taste). It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Beef and Mushroom Dijon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions