Minestrone (Italian Vegetable Soup) Recipe

1. 1

   Saute/fry garlic and onion.

2. 2

   Add in potatoes, celery, carrots and stir a few min.

3. 3

   Add in broth and 2 c. of water, bring to boil then add in peeled tomatoes.

4. 4

   Cook for about 10 min, then add in zucchini, green beans and cabbage, bring to boil.

5. 5

   Add in parsley, basil and beans, let simmer till vegetables are almost ready.

6. 6

   Bring to boil, add in pepper and salt to taste.

7. 7

   Add in dry shell pasta.

8. 8

   Cook 8 to 10 min.

9. 9

   Let stand 5 min before serving.

10. 10

    Sprinkle grated cheese on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.