How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chili With Beef and Turkey?

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 1 lb 80% lean ground beef, 2 (15 ounce) cans rotel, 1 medium onion, and more.

Is Tex-Mex Chili With Beef and Turkey suitable as soups & stews?

Yes, Tex-Mex Chili With Beef and Turkey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chili With Beef and Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chili With Beef and Turkey Recipe

Name: Tex-Mex Chili With Beef and Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 lb 80% lean ground beef; 2 (15 ounce) cans rotel; 1 medium onion; 1 garlic clove; 1 (15 ounce) can black beans (undrained); 1 (15 ounce) can corn (undrained); 1 (6 ounce) can tomato paste; 2 tablespoons chili powder; ½ teaspoon oregano; salt and pepper

Warm up with this hearty Tex-Mex Chili With Beef and Turkey recipe. Made with ground turkey, ground beef, onion and garlic. Easy step-by-step instructio…

This Tex-Mex Chili With Beef and Turkey relies on simple, everyday ingredients such as ground turkey, 80% lean ground beef, (15 ounce) cans rotel and medium onion. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Chili With Beef and Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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