Summer Garden Tortillas – a delicious recipe with tortillas, corn, bell pepper, zucchini, kidney beans, onion. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Take roasting ear in husk and microwave in husk for 5 minutes.
2
When cool slice the corn from the ear.
3
Mix with the other ingredients and Mrs.
4
Dash [your choice of flavor] then place on tortilla top with sprinkle of cheese and top with tbsp of your favorite salsa.
5
Place in microwave and melt the cheese.
6
About 1 to 2 minutes.
7
Serve up.
8
Notes: Vegans use your favorite soy cheese or simply omit.
9
Use your favorite salsa.
10
I used a tomato based one.
11
Works with flour or corn tortillas.
12
You can omit the zucchini without a problem.
13
If you aren't Vegetarian you could throw in leftover grilled meat.
14
Works with Mexican blend of cheese and other cheeses.
15
You can also toss in some garden fresh lettuce such as red leaf lettuce.
189
kcal
Calories
3
g
Fat
30
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 tortillas, 1 ear of corn, 1 medium bell pepper, 4 small zucchini or 2 medium zucchini, and more.
Yes, Summer Garden Tortillas falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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