Garlic Creamed Spinach With Swiss Cheese Recipe

Name: Garlic Creamed Spinach With Swiss Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach; 1 tablespoon olive oil or 1 tablespoon unsalted butter; 2 large garlic cloves, chopped; 1 pinch thyme; 1/8 teaspoon pepper; 1/2 cup heavy cream; 1/4 cup parmesan cheese, freshly grated; 1/3 cup swiss cheese, grated; 1/2 teaspoon apple cider vinegar; 1/16 teaspoon ground nutmeg

Servings: persons

10 ounces frozen spinach
1 tablespoon olive oil or 1 tablespoon unsalted butter
2 large garlic cloves, chopped
1 pinch thyme
1/8 teaspoon pepper
1/2 cup heavy cream
1/4 cup parmesan cheese, freshly grated
1/3 cup swiss cheese, grated
1/2 teaspoon apple cider vinegar
1/16 teaspoon ground nutmeg

1
Cook spinach as directed on package and drain for as long as your patience permits (squeezing with towels to speed up drying) and set aside.
2
In a skillet, melt butter over moderate heat; lightly brown garlic, adding thyme and pepper just before garlic is browned.
3
Immediately add spinach and warm it up before adding cream and vinegar, then stir.
4
When mixture starts to thicken up, add cheese and take off burner (cheese will continue melting).
5
Sprinkle with nutmeg and give spinach a final stir.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces frozen spinach, 1 tablespoon olive oil or 1 tablespoon unsalted butter, 2 large garlic cloves, chopped, 1 pinch thyme, and more.

Yes, Garlic Creamed Spinach With Swiss Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Creamed Spinach With Swiss Cheese

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