How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Creamed Spinach With Swiss Cheese?

You need 10 ingredients. The key ingredients include: 10 ounces frozen spinach, 1 tablespoon olive oil or 1 tablespoon unsalted butter, 2 large garlic cloves, chopped, 1 pinch thyme, and more.

Is Garlic Creamed Spinach With Swiss Cheese suitable as vegetarian?

Yes, Garlic Creamed Spinach With Swiss Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Creamed Spinach With Swiss Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Creamed Spinach With Swiss Cheese Recipe

Name: Garlic Creamed Spinach With Swiss Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach; 1 tablespoon olive oil or 1 tablespoon unsalted butter; 2 large garlic cloves, chopped; 1 pinch thyme; 1/8 teaspoon pepper; 1/2 cup heavy cream; 1/4 cup parmesan cheese, freshly grated; 1/3 cup swiss cheese, grated; 1/2 teaspoon apple cider vinegar; 1/16 teaspoon ground nutmeg

Try this homemade Garlic Creamed Spinach With Swiss Cheese recipe the whole family will love. Made with frozen spinach, olive oil, garlic and thyme. Eas…

This Garlic Creamed Spinach With Swiss Cheese relies on simple, everyday ingredients such as frozen spinach, large garlic cloves, chopped, thyme and pepper. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Creamed Spinach With Swiss Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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