How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Mushrooms & Chickpeas?

You need 8 ingredients. The key ingredients include: 2 cups couscous, 2 cups boiling vegetable stock, 1 small onion, peeled and sliced, 2 teaspoons olive oil, and more.

Is Couscous With Mushrooms & Chickpeas suitable as vegetarian?

Yes, Couscous With Mushrooms & Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous With Mushrooms & Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Mushrooms & Chickpeas Recipe

Name: Couscous With Mushrooms & Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups couscous; 2 cups boiling vegetable stock; 1 small onion, peeled and sliced; 2 teaspoons olive oil; 2 teaspoons cumin seeds; 200 g button mushrooms, sliced; 2 cups canned chick-peas or 2 cups cooked dried garbanzo beans; 1 tablespoon parsley, chopped

Try this homemade Couscous With Mushrooms & Chickpeas recipe the whole family will love. Made with couscous, boiling vegetable stock, onion and olive oi…

This Couscous With Mushrooms & Chickpeas relies on simple, everyday ingredients such as couscous, boiling vegetable stock, olive oil and cumin seeds. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups couscous
2 cups boiling vegetable stock
1 small onion, peeled and sliced
2 teaspoons olive oil
2 teaspoons cumin seeds
200 g button mushrooms, sliced
2 cups canned chick-peas or 2 cups cooked dried garbanzo beans
1 tablespoon parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Couscous With Mushrooms & Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions