How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Mushrooms & Chickpeas?

You need 8 ingredients. The key ingredients include: 2 cups couscous, 2 cups boiling vegetable stock, 1 small onion, peeled and sliced, 2 teaspoons olive oil, and more.

Is Couscous With Mushrooms & Chickpeas suitable as vegetarian?

Yes, Couscous With Mushrooms & Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous With Mushrooms & Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Mushrooms & Chickpeas Recipe

Name: Couscous With Mushrooms & Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups couscous; 2 cups boiling vegetable stock; 1 small onion, peeled and sliced; 2 teaspoons olive oil; 2 teaspoons cumin seeds; 200 g button mushrooms, sliced; 2 cups canned chick-peas or 2 cups cooked dried garbanzo beans; 1 tablespoon parsley, chopped

Couscous With Mushrooms & Chickpeas – a delicious recipe with couscous, boiling vegetable stock, onion, olive oil, cumin seeds, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups couscous
2 cups boiling vegetable stock
1 small onion, peeled and sliced
2 teaspoons olive oil
2 teaspoons cumin seeds
200 g button mushrooms, sliced
2 cups canned chick-peas or 2 cups cooked dried garbanzo beans
1 tablespoon parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Vegetarian

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Couscous With Mushrooms & Chickpeas

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