How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Casserole?

You need 8 ingredients. The key ingredients include: 1 medium eggplant, peeled and sliced, 1 1/2 cups sharp cheddar cheese, grated (divided), 1 1/2 cups saltine crackers, crushed (divided), 4 eggs, beaten, and more.

Is Eggplant (Aubergine) Casserole suitable as vegetarian?

Yes, Eggplant (Aubergine) Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Casserole Recipe

Name: Eggplant (Aubergine) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and sliced; 1 1/2 cups sharp cheddar cheese, grated (divided); 1 1/2 cups saltine crackers, crushed (divided); 4 eggs, beaten; 1 1/2 cups milk; 1/2 cup margarine, melted (I use less); 1 teaspoon salt; 1/2 teaspoon black pepper

Eggplant (Aubergine) Casserole – a delicious recipe with eggplant, cheddar cheese, saltine crackers, eggs, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and sliced
1 1/2 cups sharp cheddar cheese, grated (divided)
1 1/2 cups saltine crackers, crushed (divided)
4 eggs, beaten
1 1/2 cups milk
1/2 cup margarine, melted (I use less)
1 teaspoon salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Vegetarian

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