Summer Garden Chili Bowls Recipe

Name: Summer Garden Chili Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-oz.) can Hormel Chili with Beans; 1 ear fresh corn, husks removed; 1 small zucchini, cut lengthwise into 1/4-in.-thick slabs; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 (15-oz.) can black beans, drained and rinsed; 1 ripe avocado, sliced; 1 small red bell pepper, diced; 1/4 cup thinly sliced scallions; 1/4 cup torn fresh cilantro; 1/4 cup crumbled queso fresco (fresh Mexican cheese); 1 cup corn chips; Lime wedges

Servings: persons

1 (15-oz.) can Hormel Chili with Beans
1 ear fresh corn, husks removed
1 small zucchini, cut lengthwise into 1/4-in.-thick slabs
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 (15-oz.) can black beans, drained and rinsed
1 ripe avocado, sliced
1 small red bell pepper, diced
1/4 cup thinly sliced scallions
1/4 cup torn fresh cilantro
1/4 cup crumbled queso fresco (fresh Mexican cheese)
1 cup corn chips
Lime wedges

1
Heat chili according to package directions. Keep warm.
2
Preheat grill to high (450u00b0F to 550u00b0F) or grill pan over high. Rub corn and zucchini evenly with oil; sprinkle with salt and pepper. Grill corn and zucchini, uncovered, turning often, until corn is charred and zucchini is tender-crisp and charred, 4 to 5 minutes. Transfer to a plate, and let stand until cool enough to handle. Cut corn kernels from cob; discard cob. Roughly chop zucchini.
3
Divide chili evenly between 2 shallow bowls. Top each evenly with corn, zucchini, black beans, avocado, bell pepper, scallions, cilantro, queso fresco, and chips. Garnish with lime wedges.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15-oz.) can Hormel Chili with Beans, 1 ear fresh corn, husks removed, 1 small zucchini, cut lengthwise into 1/4-in.-thick slabs, 1 tablespoon olive oil, and more.

Yes, Summer Garden Chili Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Garden Chili Bowls

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