Campbell's Easy Beef Teriyaki

1. 1

   SLICE beef into very thin strips.

2. 2

   In medium skillet over medium-high heat, heat oil in skillet.

3. 3

   Add beef and stir-fry until browned and juices evaporate.

4. 4

   ADD soup, soy sauce and sugar.

5. 5

   Heat to a boil.

6. 6

   Reduce heat to medium.

7. 7

   Add vegetables.

8. 8

   Cover and cook 5 minutes until vegetables are tender-crisp, stirring occasionally.

9. 9

   Serve over rice.

No additional tips available.