Chicken Bisque

1. 1

   Heat butter or margarine in pan; saute onion for 3 minutes.

2. 2

   Stir in flour and cook, stirring, for 3 additional minutes.

3. 3

   Stir in broth, tomato paste, and salt and pepper to taste.

4. 4

   Bring to a boil, reduce heat, cover, and simmer for 15 minutes.

5. 5

   Add half and half, chicken, vermouth, nutmeg and mace.

6. 6

   Heat through without boiling.

7. 7

   Add parsley, Parmesan cheese and dried chives.

8. 8

   Let sit 5 to 10 minutes and then serve.

No additional tips available.