How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb with Peas and Tomatoes?

You need 8 ingredients. The key ingredients include: 2 pounds lamb stew meat, cut into 1 1/2-inch pieces, 3 tablespoons olive oil, 6 large garlic cloves, flattened, 2 fresh rosemary sprigs or 2 teaspoons dried rosemary, and more.

Is Lamb with Peas and Tomatoes suitable as soups & stews?

Yes, Lamb with Peas and Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb with Peas and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb with Peas and Tomatoes Recipe

Name: Lamb with Peas and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lamb stew meat, cut into 1 1/2-inch pieces; 3 tablespoons olive oil; 6 large garlic cloves, flattened; 2 fresh rosemary sprigs or 2 teaspoons dried rosemary; 3/4 cup dry white wine; 1 28-ounce can Italian-style tomatoes, drained, crushed; 1 10-ounce package frozen petit peas; Cooked rice

Try this homemade Lamb with Peas and Tomatoes recipe the whole family will love. Made with lamb stew meat, olive oil, garlic and rosemary. Easy step-by-…

This Lamb with Peas and Tomatoes relies on simple, everyday ingredients such as olive oil, dry white wine, package frozen petit peas and cooked rice. It comes together quickly and makes 4 servings, at about 1080 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 pounds lamb stew meat, cut into 1 1/2-inch pieces
3 tablespoons olive oil
6 large garlic cloves, flattened
2 fresh rosemary sprigs or 2 teaspoons dried rosemary
3/4 cup dry white wine
1 28-ounce can Italian-style tomatoes, drained, crushed
1 10-ounce package frozen petit peas
Cooked rice

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Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Soups & Stews

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Lamb with Peas and Tomatoes

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