Summer-Fruit Cobbler Recipe

Name: Summer-Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter, sliced, plus more for greasing pan; 4 cups (6 to 8) sliced peeled nectarines; 1 pint raspberries; 2/3 cup granulated sugar, divided; 2 tablespoons cornstarch; 1 tablespoon fresh lemon juice; 3/4 teaspoon salt, divided; 1 1/4 cups all-purpose flour; 1/2 cup fine cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 6 tablespoons lowfat buttermilk; 1 tablespoon raw sugar

Servings: persons

5 tablespoons unsalted butter, sliced, plus more for greasing pan
4 cups (6 to 8) sliced peeled nectarines
1 pint raspberries
2/3 cup granulated sugar, divided
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
3/4 teaspoon salt, divided
1 1/4 cups all-purpose flour
1/2 cup fine cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons lowfat buttermilk
1 tablespoon raw sugar

1
["Heat oven to 375u00b0F. Butter a 9""-square baking pan. In a bowl, toss nectarines and raspberries with 1/3 cup granulated sugar, cornstarch, juice and 1/4 teaspoon salt to combine; add to pan. In another bowl, whisk remaining 1/3 cup granulated sugar, flour, cornmeal, baking powder, baking soda and remaining 1/2 teaspoon salt. In a food processor, pulse sugar-flour mixture 10 seconds; add sliced butter; pulse until dough pieces are the size of peas, 1 minute. Add buttermilk; pulse a few more times until just combined. Use a 1/3-cup measure to portion dough into 10 round biscuits; place on top of fruit. Lightly press biscuits with fingers to flatten tops; sprinkle cobbler with raw sugar. Bake until juices bubble thickly and biscuits are golden brown, 50 minutes. Serve warm or at room temperature."]

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons unsalted butter, sliced, plus more for greasing pan, 4 cups (6 to 8) sliced peeled nectarines, 1 pint raspberries, 2/3 cup granulated sugar, divided, and more.

Yes, Summer-Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer-Fruit Cobbler

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