How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie - Makes Its Own Crust?

You need 8 ingredients. The key ingredients include: 5 tablespoons butter, 3/4 cup sugar, 4 large eggs, 1 cup milk (skim, 2% or whole), and more.

Is Coconut Pie - Makes Its Own Crust suitable as baking & desserts?

Yes, Coconut Pie - Makes Its Own Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie - Makes Its Own Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie - Makes Its Own Crust Recipe

Name: Coconut Pie - Makes Its Own Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 3/4 cup sugar; 4 large eggs; 1 cup milk (skim, 2% or whole); 1 cup fat-free buttermilk; 1 teaspoon lemon extract; 10 tablespoons self-rising flour (or 10 tbs flour, 1 tsp baking powder and 1/3 tsp salt); 7 ounces shredded coconut, canned,frozen,or fresh (about 2 3/4 cups)

Coconut Pie - Makes Its Own Crust – a delicious recipe with butter, sugar, eggs, milk, buttermilk, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 tablespoons butter
3/4 cup sugar
4 large eggs
1 cup milk (skim, 2% or whole)
1 cup fat-free buttermilk
1 teaspoon lemon extract
10 tablespoons self-rising flour (or 10 tbs flour, 1 tsp baking powder and 1/3 tsp salt)
7 ounces shredded coconut, canned,frozen,or fresh (about 2 3/4 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pie - Makes Its Own Crust

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