How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easiest Crock Pot Chicken And Biscuits?

You need 9 ingredients. The key ingredients include: 2 cups cooked chicken, 10 3/4 ounces condensed cream of mushroom soup, 10 3/4 ounces condensed cream of chicken soup, 2 (10 3/4 ounce) soup cans water, and more.

Is Easiest Crock Pot Chicken And Biscuits suitable as baking & desserts?

Yes, Easiest Crock Pot Chicken And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easiest Crock Pot Chicken And Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easiest Crock Pot Chicken And Biscuits Recipe

Name: Easiest Crock Pot Chicken And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken; 10 3/4 ounces condensed cream of mushroom soup; 10 3/4 ounces condensed cream of chicken soup; 2 (10 3/4 ounce) soup cans water; 2 teaspoons chicken bouillon granules; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon italian seasoning; 16 ounces buttermilk biscuits (8)

Easiest Crock Pot Chicken And Biscuits – a delicious recipe with chicken, condensed cream, condensed cream, water, chicken bouillon granules, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cooked chicken
10 3/4 ounces condensed cream of mushroom soup
10 3/4 ounces condensed cream of chicken soup
2 (10 3/4 ounce) soup cans water
2 teaspoons chicken bouillon granules
1/2 teaspoon fresh ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
16 ounces buttermilk biscuits (8)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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