Cream Of Wheat Cake (Basboosa) Recipe

Name: Cream Of Wheat Cake (Basboosa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups semolina flour (Cream of Wheat); 1/3 teaspoon baking powder; 1 cup granulated sugar; 1 cup sweetened flaked coconut; 1/4 cup butter, melted; 1 cup plain yogurt; 1/4 cup milk; Syrup; 1 cup water; 1 cup granulated sugar; 1 tablespoon rose water or 1 tablespoon lemon juice

Servings: persons

1
Preheat oven to 350 degees F (175 degrees C). Grease an 8 inch square baking dish.
2
In a large bowl, mix together the semolina flour (Cream of Wheat), baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until all is well moistened, but not runny. It should be the consistency of brownie batter. If it's too dry, add a little more milk.
3
Spread into prepared baking dish, smooth the top.
4
Bake 45 minutes until golden brown.
5
While it is baking, make the syrup: Combine the water and sugar, bring to a boil and boil for at least 5 minutes. You can do this on top of the stove or in the microwave.
6
When it is finished baking, pour the syrup over the hot cake and place back into the oven for 5 minutes or until the syrup has been fully absorbed.
7
Allow to cool to room temperature before serving.

753

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups semolina flour (Cream of Wheat), 1/3 teaspoon baking powder, 1 cup granulated sugar, 1 cup sweetened flaked coconut, and more.

Yes, Cream Of Wheat Cake (Basboosa) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cream Of Wheat Cake (Basboosa)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions