Summer Fruit And Marzipan Filo Pockets

1. 1

   Preheat the oven to 350F. Unroll the filo pastry and place one sheet on a work surface. Lightly brush the pastry with melted butter, then carefully place another sheet on top at an angle. Repeat once more until you have 3 layers. Using the remaining pastry, make 3 more stacks.

2. 2

   Divide the mixed fruits between the 4 pastry stacks, spooning into the center. Sprinkle over the grated marzipan.

3. 3

   Draw up the edges of the pastry and pinch together in the center to form parcels. Place the filo pockets on a baking sheet. Brush with the remaining butter.

4. 4

   Bake pockets for 15-20 minutes until golden and crisp. Allow to cool for 5 minutes. Dust with powdered sugar and serve with a spoonful of sour cream.

* Per serving · 4 servings · Values may vary.

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