Buttermilk-Chive Biscuits

1. 1

   Preheat oven to 425u00b0.

2. 2

   Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through salt); cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.

3. 3

   Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough to a 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet. Lightly coat tops with cooking spray. Bake at 425u00b0 for 13 minutes or until golden.

* Per serving · 4 servings · Values may vary.

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