Dixie Chocolate Soufflé – a delicious recipe with sugar, cocoa, flour, salt, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar, cocoa, flour, and salt in top of a double boiler; gradually stir in scalded milk and butter. Place over boiling water, and cook, stirring constantly, 8 minutes or until mixture is thickened.
2
Beat egg yolks in a small mixing bowl. Gradually stir one-fourth of hot cocoa mixture into yolks; add to remaining hot cocoa mixture, stirring constantly. Remove from heat, and stir in vanilla; let cool to room temperature.
3
Beat egg whites (at room temperature) until stiff peaks form; gently fold beaten egg whites into cooled cocoa mixture.
4
Pour into a lightly greased 1- quart souffle dish. Place dish in a 13- x 9- x 2-inch baking pan; pour hot water into pan to a depth of 1 inch. Bake at 350u00b0 for 50 minutes or until puffed and firm. Spoon into individual serving bowls; serve immediately with sweetened whipped cream.
483
kcal
Calories
21
g
Fat
66
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup cocoa, 2 1/2 tablespoons all-purpose flour, 1/8 teaspoon salt, and more.
Yes, Dixie Chocolate Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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