Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine, softened; 1 cup plus 1 1/3 tablespoons sugar, divided; 1 egg; 1 1/4 cups all-purpose flour; 2 (8-ounce) packages cream cheese, softened; 2 eggs; 2 cups cooked, mashed pumpkin; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; Whipped cream; Toasted pecans

Servings: persons

1/4 cup butter or margarine, softened
1 cup plus 1 1/3 tablespoons sugar, divided
1 egg
1 1/4 cups all-purpose flour
2 (8-ounce) packages cream cheese, softened
2 eggs
2 cups cooked, mashed pumpkin
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
Whipped cream
Toasted pecans

1
Cream butter; gradually add 1/3 cup sugar and 1 egg, beating well. Gradually add flour, stirring until well blended. Firmly press mixture into bottom and halfway up sides of a 9-inch Springform pan. Set aside.
2
Beat cream cheese at medium speed of an electric mixer until smooth; gradually add remaining sugar, beating well. Add 2 eggs, one at a time, beating well after each addition.
3
Combine pumpkin, spices, and salt; stir well, and add to cream cheese mixture. Mix well. Pour mixture into prepared pan. Bake at 350u00b0 for 50 minutes. Remove from oven, and let cool to room temperature; chill overnight. Remove sides from Springform pan.
4
Pipe whipped cream in a decorative design around base and on top of cake. Garnish with pecans.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter or margarine, softened, 1 cup plus 1 1/3 tablespoons sugar, divided, 1 egg, 1 1/4 cups all-purpose flour, and more.

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake

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