Summer Delight Frozen Cake – a delicious recipe with Oreo crumbs, butter, strawberry sorbet, mango ice cream, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a loaf pan with plastic wrap, leaving at least 3 inches overhang.
2
Mix cookie crumbs and melted butter in a bowl for crust. Set aside.
3
Let sorbet and ice cream soften in room temperature for 10 minutes.
4
Start with strawberry sorbet. Spoon sorbet on the bottom of the loaf pan and spread with a spatula to create an even layer. Followed by mango ice cream and vanilla ice cream.
5
Top vanilla ice cream with the Oreo crust mixture evenly. Lightly press the crumbs together to form a crust.
6
Wrap the ice cream cake with the plastic wrap overhang. Freeze the cake for at least three hours to set.
7
To serve, lift cake from pan using plastic wrap overhang. Place cake upside down on a serving plate. Remove plastic wrap. Slice and serve.
896
kcal
Calories
54
g
Fat
29
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/4 cups Oreo crumbs, 1/4 cup melted unsalted butter, 2 cups strawberry sorbet, 2 cups mango ice cream, and more.
Yes, Summer Delight Frozen Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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